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roasted garlic butter:
2 bulbs garlic
1 tablespoon olive oil
1/2 cup unsalted butter, softened
1/4 teaspoon sea salt
16 ounces cherry tomatoes
2 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound bucatini pasta
1/2 cup freshly grated parmagiano-reggiano cheese
1/4 teaspoon crushed red pepper flakes
1/4 cup fresh basil leaves
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1st Keep
 hawk206
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