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Author in the best selling cookbook series, Not Your Mother's . With recipes for slow cookers, microwaves, casseroles, and more.
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Anita is chef-owner of New York’s Annisa restaurant, which received a Michelin star. A Chinese American, she has appeared on Top Chef All Stars.
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Founder of an Italian cooking school, Maraventano has been featured on The Food Network and "TODAY Show".
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Designer, Hunger Activist, Social Entrepreneur, Earth Lover, & FEED Bag Peddler. I cook and eat vegetarian.
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Best selling author Mark Bittman's mission is to get people cooking simply, comfortably, and well.
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Abigail Kirsch's Catering Relationships is recognized as the market leader for excellence in the greater New York metropolitan area.
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Marc Spitzer is Executive Chef at BONDST. The restaurant is praised in The New York Times and is a "Critics Pick" of New York Magazine.
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Morimoto has restaurants in New York, Boca Raton, and Mumbai. He is the third Iron Chef Japanese as well as an Iron Chef on Iron Chef America.
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Eric Gower's "breakaway" method celebrates global ingredients and fresh local produce. Eric writes for the San Francisco Chronicle.
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Mayumi Nishimura—who worked as Madonna's private chef for 7 years—simplifies macrobioitc coooking. Recipes are available for a donation to the Red Cross.
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Highlights from the TODAY Show, which features guest chefs like Giada De Laurentiis, Mark Bittman, Martha Stewart, Paula Deen, and more.
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The grey lady cooks! A member curated selection of recipes from Mark Bittman, Dave Pasternack, Sam Sifton, guest chefs, and more.
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