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1 C (overflowing) canned pumpkin
1 C black beans (rinsed)
1/2 C cannellini beans (rinsed)
2 Tbsp extra virgin olive oil
2 cloves garlic
juice from 2 lemons
1/2 tsp cumin (this totally made the dip!)
1/4 tsp salt
1/4 tsp pepper
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1st Keep
 hawk206
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