Tart Crust:
1.5 cups almond meal or almond flour
1 tsp ground cinnamon
1/4 tsp sea salt
1/4 tsp baking soda
3 tbsp maple syrup
2.5 tbsp coconut oil
2 tsp vanilla extract

Caramel:
2 cups dates, pitted and soaked in boiling water for 10 - 20 min, then drained
4 tsp coconut oil or ghee
6 tbsp unsalted almond butter
1/4 tsp salt
2 tsp vanilla extract

Additional Ingredients:
3 cups raw pecans
Sprinkle of Maldon sea salt
Whipped cream of choice (I used coconut), to serve