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Roast Recipes kept by Phil

Rotisserie Style Chicken ("Sticky Chicken)

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Kept by Phil
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Phil

Cooked a 4 pound chicken at about 275 for 3.5 hours. Added grated lemon rind, subtracted white pepper, onion powder, and garlic powder. Didn't marinate overnight. Found this to be a really tasty rub! And chicken came out nice and moist. I flipped chicken halfway through to try to make a bit moist. Might use a touch less salt next time.

 
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