Sour Cream Pork Chops - by Erin Cox | KeepRecipes: Your Universal Recipe Box

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Recipe byErin_Cox

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Ingredients:

6 pork chops
salt and pepper to taste
a few pinches of italian herbs
1/2 cup all-purpose GF flour
2 cups chicken bone broth
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Season pork chops with salt & pepper, and dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

Place chops in slow cooker and pour broth over chops. Add italian herbs (basil, rosemary, thyme). Cover, and cook on Low 7 to 8 hours.

Preheat oven to 200 degrees F (95 degrees C).

After the chops have cooked, transfer them to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons GF flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

We will serve with mashed potatoes and a side salad.