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adapted by mario batali
1 1/2 pounds Shrimp peeled and shells reserved
2 quart Water
3 tablespoon Vegetable Oil
1 Onion diced
2 Garlic cloves sliced
1 Celery rib diced
1 Large Green Bell Pepper diced
4 tablespoons Flour
1/2 teaspn Cayenne
1 tablelspoon Smoked Paprika
2 cup Okra (fresh or thawed if frozen) trimmed and cut into 1/4-inch-thick rings
1 pound Cod cut into chunks
3/4 Cup Scallion Greens thinly sliced
Salt to taste
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1st Keep
 Phil
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 Cheryl_Lynn_Stump
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