Sauteed Mustard Greens and Brussels Sprouts

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Recipe byPhil

Categories:

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Ingredients:

Brussels Sprouts, raw
Mustard Greens
Olive oil
Salt

Directions

Cut ends of brussel sprouts. Rinse. Cut into quarters.
Heat pan over medium heat. When hot, add a tablespoon of olive oil. Then add brussel sprouts. Stir occasionally.
Rinse mustard greens. tear into pieces about 3" x 3". After sprouts have been on for 3 minutes, add greens.
Cook everything for an additional 3 minutes. Add a dash of sea salt.

Why this works: The brussel sprouts add a crunch and sweetness. The mustard greens add a light kick. It's warm, tasty, crunchy, sweet, spicy, and satisfying.

Preparation Time: 6-9 minutes