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I'm going to replace cream and butter with rice/hemp/coconut milk and olive/coconut oil. The cauliflower puree can be refrigerated overnight and reheated in a microwave; stir occasionally.
Two 2-pound heads of cauliflower, cored and separated into 2-inch florets
2 cups heavy cream
1 1/2 sticks unsalted butter
Salt
Cayenne pepper
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 jess0526
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