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3 cups Simply Potatoes® Shredded Hash Browns
1/4 cup butter or margarine, melted (I used 2 TBSP vegetable oil)
1/4 teaspoon salt
1/2 pound ground Italian sausage ( I found sausage that met our requirements at the farmer's market- Graeme didn't like it)
1/2 cup finely chopped mushrooms (omitted)
1/4 cup finely chopped red bell pepper (omitted)
2 cups (16 ounces) Better'n Eggs® (EggBeaters has onion listed on the ingredients)
1/2 teaspoon dried Italian seasoning (omitted)
1/2 cup Crystal Farms® Finely Shredded Cheddar Cheese (I used Tillamook cheddar and in some I used Bragg's Nutritional Yeast instead)
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