KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Cook's Note: Serve with your favorite breakfast meat.
1 stick unsalted butter, divided
12 fresh sage leaves, divided
2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
1 cup water
2 Vidalia or sweet onions, chopped
8 large eggs
|
1st Keep
 Food_Network_Budgets
|
Also Kept By
 Jen_Neitzel
|
 smoke2018
|
 Linda_Brown
|
 Lori_Sherman
|
 Baccara
|
 edeangelis
|
 Lainey
|
 scottwilliams
|
 Phil
|
Comments