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Got the inspiration and photo from http://www.thecotswoldfoodyear.com/2011/12/chicken...
250 g chicken livers, at room temperature
2 shallots, diced
4 tsp madeira
4 tsp port
4 tsp brandy
1 sprig of thyme
2 eggs, t room temperature
250 g butter, melted
pinch of sel rouge, (optional)
salt, and freshly ground black pepper
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1st Keep
 Phil
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 TracyLynn
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