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Yield: 16 servings
Serving Size: 1 /4 cup
1/2 tsp olive oil
▢4 garlic cloves, minced
▢1 -1/2 cups reduced sodium chicken or vegetable broth
▢3 cups canned tomato sauce
▢2 tablespoons chipotle chilis in adobo sauce, chopped (to taste)
▢1 tsp Mexican hot chili powder, or more to taste
▢1 tsp ground cumin
▢1/2 teaspoon kosher salt
▢fresh black pepper, to taste
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1st Keep
 DAPHNE
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