Beef Jerky - by Parents of FM Kids member | KeepRecipes: Your Universal Recipe Box

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe byErin_Cox

Categories:

print

Ingredients:

1 lb London Broil (I get the butcher at the grocery store to cut it into strips for me)
1/4-1/2 c lime juice (lemon works too but I thought the lime tasted better)
1 tsp sugar
1 tsp salt

Mix the lime, sugar, salt til dissolved. Add the meat and coat each piece well. Put it all in a large ziploc bag and into the fridge for at least 24 hours. Then start this video at the 1:40 marker http://youtu.be/nUayR2hcf-g I used metal skewars to hang mine. I put foil on the bottom rack and put it all the way low. I hung the meat from the highest rack setting. I could fit 2 lbs on the rack easily. I set my oven to 170 F (lowest before "warm" setting). At 10 hours it was crispy... like bacon. I don't know how long it stays good because we eat it pretty fast here ;)