Anchovy Dip

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: sbs.com.au

kept byPhil
recipe bysbs.com.au

Notes:

This goes great with crackers, toasted bread or crudite.

Categories:
- Anchovy
- Dip
- Greek

print

Ingredients:

1 cup of stale or frozen bread
80g anchovy fillets
1 tsp lemon juice
2 tbsp capers
¼ cup raw cashews
¼ cup white onion, roughly chopped
150ml extra virgin olive oil
Cracked pepper, to taste
1 tsp fresh parsley chopped, to garnish

Briefly put the stale breadunder the faucet to moisten. Drain the bread well to remove excess water.
Place the soaked bread, anchovy, lemon juice, capers, cashews, onions, olive oil and pepper in the blender. Blend the mixture until a smooth mixture forms.
Place in a bowl and chill for at least 2 hours. Serve with parsley garnish.

See original recipe at sbs.com.au