Basic Fettuccine Alfredo

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Recipe byErin_Cox

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Ingredients:

8 oz. GF noodles, cooked and drained
1/4 c butter or margarine
1 1/4 c light cream or half & half, divided
3/4 c grated Parmesan cheese
1/4 t. pepper
Pinch of salt

Melt butter in large skillet. Stir in 3/4 c cream. Cook, stirring constantly, 2-3 min. Add noodles to skillet. Stir in remaining 1/2 c cream, cheese, and spices. Stir 1 minute. Serve with freshly grated Parmesan and pepper. Makes 4 servings. By: Judy Smith book, "Living with Dietary Fructose Intolerance"