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Japanese-Style Simmered Pork Belly

See original recipe at: kcet.org
kept byPhil
recipe bykcet.org
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Ingredients: 

2 1/4 lbs pork belly
1 knob ginger
water
5 cups awamori (sake)
1/4 cup soft brown sugar
1/4 cup soy sauce

See original recipe at kcet.org

 

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