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YIELDS: 4 serving(s)
PREP TIME: 10 mins
TOTAL TIME: 25 mins
3 tbsp. butter
1 lb. carrots, peeled and thinly sliced on the bias
3/4 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 c. water
1 tbsp. honey
2 tbsp. Dijon mustard, preferably coarse-ground
1 (10-oz.) bag frozen peas
1 tsp. lemon juice
Freshly grated Pecorino or Parmesan, for serving (optional)
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 DAPHNE
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