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FILLING:
2/3 cup (170 grams) creamy peanut butter
2/3 cup (80 grams) powdered sugar
Two pinches of flaky sea salt
COOKIES:
1/2 cup (115 grams or 4 ounces) unsalted butter, at room temperature for a mixer, cold is fine for food processor
1/2 cup (100 grams) granulated sugar, plus more to coat cookies
1/2 cup (95 grams) dark brown sugar
1/4 cup (65 grams) creamy peanut butter
1 large egg
1 teaspoon (5 ml) vanilla extract
1 1/3 cups (175 grams) all-purpose flour
2/3 cup (55 grams) dutched cocoa powder (see note)
2 teaspoons baking powder
1/4 teaspoon fine sea or table salt
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1st Keep
 hawk206
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