1 lb bow tie pasta
1 lb mild pork sausage
1 large onion, medium size chopped
2 jars (26 oz ea) spaghetti sauce
1 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 bags (8 oz ea) shredded mozzarella cheese
6 T grated Parmesan cheese
2 T chopped garlic
1 tsp dried oregano
　
Cook pasta in boiling water until al dente.
Cook sausage, garlic powder and oregano with onions until the juices run clear.
In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
Layer ingredients in the order listed below.
1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
Bake at 375F for 40 minutes.
Let sit for 5 minutes before serving.
Be Sociable, Share!